Sterilizing Retort For Pouch Food

1. Heated directly, cooled indirectly. The cooling water and process water are not mixed, avoiding the secondary pollution of food.

2. It does not need water sterilizing chemicals and the high temperature can reach the sterilization requirement in a short time.

3. Water steam is discharged directly into the autoclave and used little circulating water, thus saving energy.

4. Different modes of spray for meeting the requirements of different customers.

5. Multiple-step temperature raise and down can preserve the color and flavor of food.

6. Low noise, energy saving, water saving and environment protection.

7. It can save space and labor. It is operated easily.

8. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food.

9. Computer fully automatic control system

A. Siemens touch screen or Mitsubishi touch screen

B. Non-paper recorder or paper recorder

C. Imported automatic valve

D. Simulation temperature/pressure control system: sterilization temperature (±0.5ºC), pressure (±0.005Mpa)

E. Many sterilization technique in memory for your choice. At most could save 250 sterilization formula. 

1. Glass container: glass jar, glass bottle

2. Metal container: tin can 

3. Plastic container: PP bottle, HDPE bottle

4. Soft package: Aluminum foil bag, transparent bag, vaccum bag, retort pouches, doy-packs, ect.

Those retort sterilizers in the chart are standard configurations. 

We also can customize the retort machine according to your specific requirements or your drawing.

RETORT SYSTEM