BREWING EQUIPMENT MICRO

Equipment Structure:

HUANRUN new sylle brewhouse was consist of Mash/Louter tun, hot woter tonk (up-down struchure)ond Ketle/Whirlpool Tun.
The brewhouse was equiped with louter pump,wort pump, heat exchange plate, cold-hot water mixer, pipeline, valve and controller
The brewhouse work together with fermentationtanks(5- 10pcs), bright beer tonks(2-4pcs), woter treatment tonk, ice woter tank, glycol tank, malt
milling, screw conveyer, glycol tonk, steam generator, CIP system, beer keg washer, beer flling machine, beer slling machine, oir compressor.

Technological Parameter:

Output: 10BBL/brew
Batch: 4-6batch/day

Design Philosophy:

Centrolized control, manual control and automatic control work together. Reduce investment, water saving, energy soving, gassaving, low consumption, high eficiency.

Equipment Features :

■ To save the hot water from heat exchange plate to hot water tank for feeding material, grain washing and cleaning.
■ Exhaust pipe for ketle tun will condensate the steam to water, this method will avold to cause environmental pollution, we can use the water to wahs floor.
■ Mashing and fltration in one tank will save time and reduce wort oxidation.. Stagger scraper spindle head to help scraper toa high level, this design reduce workobstruction and save more energy. back purge system locate the bottom of tank will wash thebottom of tank more clean.
■ The key and frequent operation point can be equipped with hand control or automatic control.
■ Pertect and smooth process design make the whole equipment compact and easy to operate