Electric pizza cone oven/Pizza cone oven/Rounding cone pizza oven

First pizza cone manufacotry in china 

Heatting element long life :5000-6000 hours 

Specifications 

1. Fast & conveniet food 
2.  Save time
3. .Easy to take and delicious

Dough mixer G20 or G30  :  

Put 1 kg flour+ a little  improver  + 5g dry yeast in  G20/ G30 to  mix (  mixer  speed we adjust lower grade, Time  adjust for 5miuntes   )  

and then , pour  200g sugar + a little salt + 1 egg+ 500g water to G20/ G30 . ( mixer speed we adjust lower garde , Time adjust  for 15miuntes   )  

 At last ,  we pour 50g  butter into mix . ( mixer speed we adjust middle grade , Time adjust  for 10miuntes   )  

Dough depositor and roller D30

After dough was shaped  , Put 500g dough into D30 that it  can divided small dough and then  make dough  round.

Dough setup arrangement : 30-150g 

Pizza cone machine PA-C4A:

Put 55g dough into mould inside .

Set up  the timer :20 or 30 second

Press down button

After 20 or 30 second , the upper mould will rise automatically

You  wear Micro oven gloves to take out pizza cone .

Pizza cone oven PA-1:

Braking pizza cone with filling

Pizza Cone Showcase PA-D1 :

 Display the finished pizza cone.

  1. Temperature of the oven can be adjusted from 50°C to 300°C. And it can keep constant temperature automatically.
2. The machine has temperature controller to set up and adjust working temperature.
3. The machine has speed controller to set up and adjust the rotating speed during machine working. 
4. When machine comes accross any problem, press emergency button to stop working. 
5ighting devices are installed in the oven.