modular cold room for vegetable, meat, fruit, poultry, medicine, fish

1. Cold Room Components

- Cold storage panels;         

-Air cooler;

- Condensing unit;

- Accessories; 

2. Applicable areas: 

Food processing, dairy, pharmaceutical, chemical, fruit & vegetable warehouse,      egg storage, hotel, supermarket, hospital, blood bank, troops and laboratory;

3. Features:

- Nice appearance: various colors available

- Insulation: polyurethane with low thermal conductivity;

- Short construction period; - Quick installation; 

- Hygienic;        - Durable;

 - Temperature: -50~60°C;

- Size: customized;

4. PU advantage:

1) Excellent fire retardant performance, automatically extinguished within 5 seconds;

2) Wide temperature application range, small contractility even in low temp environment and non fragile.

3) Nontoxic and inodorous, environmental friendly;

4) Panel thickness varies according to room temp, and can be customized;

5. Room temp & panel thickness;

 
50mm                   Temperature 5°C or above    
75mm                   Temperature -5°C or above 
100mm                 Temperature -15°C or above 
120mm                 Temperature -25°C or above 
150mm                 Temperature -35°C or above 
200mm                 Temperature -45°C or above 

 Installation: the main cold room and auxiliary equipment will be tested prior to shippment, and engineers will be sent for installation, with the buyer paying for visa, air tickets, logding and food;

 Shandong Honor Refrigeration Technology, founded in 2005, is specialized in cold room business in domestic market and enjoys good reputation in the refrigeration indusry. Since 2009, we started to seek overseas opportunities, with our expertise and experience in the industry, and utmostly the good quality, low price and excellent service, we have gained cold room projects in many countries including Cambodia, Vietnam, Brazil and so on. 

please vist our website for more information: www.aonaerzl.com

For any quote, please reply the questions below:

1. what is your cold storage room used for, food, vegetable, meat, ice or others?

2. what is your required room temperature?

3. what is the cold storage room dimension, length, width, height ?

 Contact Person: